The Soul of the
Koraput Hills
A sanctuary of heritage and purity where legacy grows in the shade of ancient trees. Our estate brings forth the finest organic coffee and peppers.
Roots that run deeper than the valleys.
Durga Madhab Coffee and Pepper Estate began its coffee journey in 1998 under the stewardship of Trilochan Satapathy. What started as a small initiative has grown into a flourishing plantation spread across 15 acres, producing nearly 4,500 kg of coffee annually.
The coffee cultivated here is known for its distinct taste and rich aroma, shaped by the unique soil and climate of the Koraput region.
Mumbai Roasters Selection
Attracted interest from Mumbai roasters, leading to domestic roasting and branding for the first time.
Signature Profiles
Rich flavor profiles including cocoa almond, milk chocolate, dry fruit, and unique tobacco notes.
Trilochan Satapathy
"The estate stands as a reflection of patience, experience, and deep-rooted farming knowledge. What we produce today is not just a harvest, but Koraput’s heritage reached to a national stage."
Under his leadership since 1998, the estate has grown from a humble initiative to a 15-acre flourishing plantation known for its artisanal craftsmanship.
The Estate Process
Plantation & Natural Growth
Our journey begins in rich, fertile soil where coffee and pepper plants grow under natural shade. The estate follows traditional farming practices that respect the land, climate, and biodiversity.
Flowering Stage
Seasonal rains trigger beautiful white coffee blossoms and healthy pepper spikes. This stage defines the future quality and aroma of the produce.
Cherry & Pepper Development
Coffee cherries slowly ripen from green to deep red, while pepper berries mature on climbing vines. Careful monitoring ensures optimal ripeness.
Hand Harvesting
Only mature coffee cherries and healthy pepper spikes are handpicked. This selective harvesting preserves flavor integrity and ensures premium quality.
Sun Drying
Freshly harvested produce is naturally sun-dried on raised mats. This slow, traditional drying process enhances aroma and shelf stability without artificial heat.
Processing & Sorting
Coffee beans are hulled and graded, while peppercorns are cleaned and sorted. Defective or broken produce is removed to maintain consistency.
Final Green Beans & Peppercorns
The result is high-quality green coffee beans and bold, aromatic peppercorns—ready for roasting, trading, or further artisanal processing.
Farm to Legacy
Every batch carries the story of our land, our people, and generations of farming knowledge—crafted with patience, pride, and purity.
The Symphony of Blossoms
Witness the breathtaking lifecycle of our coffee plants before fruiting begins. From the synchronized white blossoms that blanket the estate like mountain snow to the gradual awakening of the seasonal harvest cycle.
Estate Milestones
Media Recognition
Gained prominent recognition in regional print media for sustainable farming and Koraput agriculture contributions.
National Branding
First-ever introduction of private estate Koraput coffee to a national platform, showcasing unique aroma.
Voice of the Farmer
Actively sharing real field experiences, challenges, and success stories directly from the soil.
Roaster Acknowledgment
Strong acknowledgment from professional roasters, a testament to consistency and craftsmanship.
Estate Documentaries
Stories from the Koraput hills
The Koraput Legacy
A visual exploration of the estate's origins and its impact on regional agriculture since 1998.
The Art of Cultivation
Following the journey of a coffee cherry from the Koraput soil to professional Mumbai roasteries.
Life at Durga Madhab
Connect with Us
Legacy • Purity • Nature
Location
Mastiput, Desnaikguda,
Koraput 764020
Enquiries
+91 70086 11923
+91 81445 67743
durgamadhabcoffeepepperestate
@gmail.com
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